And, of course, like any good Provo bash, I'm going to have a Mocktail bar! I'm going out today to get a bunch of mixes so I can practice my bar tending skills. Margaritas and daiquiris are always easy to do virgin, and sparkling cider is always good for 'champagne', but what the heck do you do to a martini to make it virgin? It IS the alcohol. I figure maybe some fruit juice/extract and sprite, and hang a piece of fruit on the side. And then I'll have some sort of pumpkin cocktail, just to be seasonal. I already got a ridiculous amount of cocktail glasses (courtesy of DI. What would I do without thriftstores?)Aaaannnddd.... that's my life.

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